Amount of Valine in Chicken, stewing, dark meat, meat only, raw

Poultry Products

In 100 g (Grams) of Chicken, stewing, dark meat, meat only, raw there is 0.977 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Chicken, stewing, dark meat, meat only, raw.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate, potassium type 4.098 g 4.10%
Soy protein isolate 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%

Chicken, stewing, dark meat, meat only, raw

Chicken, stewing, dark meat, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, stewing, dark meat, meat only, raw are listed below.

Water 71.94 g 71.94%
Energy (calorie) 157 kcal
Energy (joule) 657 kJ
Protein 19.7 g 19.7%
Total lipid (fat) 8.12 g 8.12%
Ash 1.41 g 1.41%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.22 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 190 mg 0.19%
Potassium, K 242 mg 0.24%
Sodium, Na 101 mg 0.10%
Zinc, Zn 2.08 mg
Copper, Cu 0.107 mg
Manganese, Mn 0.021 mg
Selenium, Se 13.5 µg
Vitamin C, total ascorbic acid 4.6 mg

Nutrients in Chicken, stewing, dark meat, meat only, raw